Posting Problems
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Posting Problems
When i post recipes and links or articles after I hit reply I notice the size code shows up in my threads. I'm frustrated trying to fix it. can someone tell me how to get this from happening and tell me why it is happening. I'm really ready to go to another server im that mad. Thanx
http://snaggersoasis.heavenforum.org
http://snaggersoasis.heavenforum.org
Re: Posting Problems
Hi,
Could we get screenshots of before the post (in the reply editor) and after in reviewing the thread)
I can;t tell u what's going on until I know, or someone else knows, until then we have to diagnose
Could we get screenshots of before the post (in the reply editor) and after in reviewing the thread)
I can;t tell u what's going on until I know, or someone else knows, until then we have to diagnose
Darren1- Helper
- Posts : 11853
Reputation : 566
Language : English
Re: Posting Problems
You can view our guide from our Tip's 'n' Trick's
=> https://help.forumotion.com/tricks-tips-f32/how-to-take-a-screen-shot-t24814.htm
=> https://help.forumotion.com/tricks-tips-f32/how-to-take-a-screen-shot-t24814.htm
Darren1- Helper
- Posts : 11853
Reputation : 566
Language : English
Re: Posting Problems
Well how is this since the tut is for screen shots at 2am is over my head lol. Im half asleep. Here is the post before and after:
In the text box:
Quick and Easy Chicken Casserole Ingredients
* 1 1/2 pounds chicken breast, boneless and skinless
* 1 pound velveeta cheese
* 1 can Rotel tomatoes, diced
* 1 can cream of mushroom soup
* 1 can cream of celery soup
* 10 ounces large elbow macaroni
Instructions
1. Boil chicken breast in large pan. Remove chicken from pot, reserving broth.
2. Boil noodles in broth.
3. While noodles are cooking, combine remaining ingredients in second pan and bring to a slow boil. Add cooked noodles and shredded chicken.
4. For a finishing touch, pour mixture into a baking dish, add shredded cheddar cheese and parsley, and bake at 350 degrees F for 5-10 minutes
After in the thread:
Quick and Easy Chicken Casserole Ingredients
* 1 1/2 pounds chicken breast, boneless and skinless
* 1 pound velveeta cheese
* 1 can Rotel tomatoes, diced
* 1 can cream of mushroom soup
* 1 can cream of celery soup
* 10 ounces large elbow macaroni
Instructions
1. Boil chicken breast in large pan. Remove chicken from pot, reserving broth.
2. Boil noodles in broth.
3. While noodles are cooking, combine remaining ingredients in second pan and bring to a slow boil. Add cooked noodles and shredded chicken.
4. For a finishing touch, pour mixture into a baking dish, add shredded cheddar cheese and parsley, and bake at 350 degrees F for 5-10 minutes
And the link to the read on my board. if you can't see it i will fix that.
http://snaggersoasis.heavenforum.org/assorted-recipes-f27/quick-and-easy-chicken-casserole-t412.htm#4311
In the text box:
Quick and Easy Chicken Casserole Ingredients
* 1 1/2 pounds chicken breast, boneless and skinless
* 1 pound velveeta cheese
* 1 can Rotel tomatoes, diced
* 1 can cream of mushroom soup
* 1 can cream of celery soup
* 10 ounces large elbow macaroni
Instructions
1. Boil chicken breast in large pan. Remove chicken from pot, reserving broth.
2. Boil noodles in broth.
3. While noodles are cooking, combine remaining ingredients in second pan and bring to a slow boil. Add cooked noodles and shredded chicken.
4. For a finishing touch, pour mixture into a baking dish, add shredded cheddar cheese and parsley, and bake at 350 degrees F for 5-10 minutes
After in the thread:
Quick and Easy Chicken Casserole Ingredients
* 1 1/2 pounds chicken breast, boneless and skinless
* 1 pound velveeta cheese
* 1 can Rotel tomatoes, diced
* 1 can cream of mushroom soup
* 1 can cream of celery soup
* 10 ounces large elbow macaroni
Instructions
1. Boil chicken breast in large pan. Remove chicken from pot, reserving broth.
2. Boil noodles in broth.
3. While noodles are cooking, combine remaining ingredients in second pan and bring to a slow boil. Add cooked noodles and shredded chicken.
4. For a finishing touch, pour mixture into a baking dish, add shredded cheddar cheese and parsley, and bake at 350 degrees F for 5-10 minutes
And the link to the read on my board. if you can't see it i will fix that.
http://snaggersoasis.heavenforum.org/assorted-recipes-f27/quick-and-easy-chicken-casserole-t412.htm#4311
Re: Posting Problems
Nope i thought it was fixed as i went into the acp and tried to turn off features for posting. But I just added a recipe and the size thing came back up.
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